Making S’Mores is a classic activity that we love. Whether you’re camping in the great outdoors or having a sleepover in your backyard, S’Mores are a delicious and fun treat that everyone can enjoy. In this article, we’ll go over everything you need to know to make S’Mores with kids, from understanding the ingredients to safety precautions and fun variations.
What Actually Is A S’More?
S’Mores are typically made with digestive biscuits (at least in the UK), chocolate, and marshmallows. The biscuits are used as the ‘sandwich’, with a piece of chocolate and a roasted marshmallow in between. The heat from the marshmallow melts the chocolate, creating a gooey and delicious treat. However, there are many variations to this classic recipe, as we found out!
Understanding S’Mores
Origins of S’Mores
S’Mores, short for “some more,” is a classic American campfire treat that has been enjoyed for generations. The first recorded recipe for S’Mores dates back to a 1927 publication called “Tramping and Trailing with the Girl Scouts.” However, the origins of the treat are unclear, with some claiming that it was invented by Native Americans or early settlers.
Regardless of its origins, S’Mores have become a beloved tradition at campfires, sleepovers, and family gatherings. They are easy to make and offer a sweet and satisfying snack that can be enjoyed by all ages.
Key Ingredients
To make S’Mores, you will need three key ingredients: digestive biscuits, marshmallows, and chocolate. digestive biscuits are a sweet, slightly crunchy biscuit that is the perfect base for the treat. Marshmallows are soft, fluffy, and melt easily when heated. Chocolate, usually in the form of a chocolate bar, provides a rich and creamy flavour that complements the other ingredients.
While the classic S’Mores recipe calls for milk chocolate, you can experiment with different types of chocolate to find your favourite combination. Dark chocolate, white chocolate, and flavoured chocolate bars can all be used to create unique and delicious S’Mores.
Assembling the S’Mores
Toast the marshmallow over an open flame until it is just gooey. Place a piece of chocolate on one the biscuits and top it with a gloopy marshmallow. Take another biscuit and sandwich the marshmallow and chocolate together!
Safety Precautions
When making S’Mores with kids, it’s important to take some safety precautions to ensure everyone has a fun and safe experience. Here are some things to keep in mind:
Fire and Heat
Making S’Mores involves fire and heat, so it’s important to take extra care to avoid accidents. Here are some tips to keep in mind:
- Always supervise children when they are around fire or heat sources.
- Use a fire pit or designated fire area, and make sure it’s a safe distance away from any flammable materials or structures.
- Keep a bucket of water or a fire extinguisher nearby in case of emergencies.
- Use long-handled skewers or roasting forks to avoid getting too close to the fire.
- Let the marshmallows cool for a few seconds before eating them to avoid burns.
Fun Variations for Making S’Mores with kids
Making S’Mores is a classic camping activity that is fun for the whole family. However, if you want to mix things up a bit, there are plenty of fun variations that you can try. Here are a few of our favourites.
Alternative S’Mores Recipes
If you’re tired of the classic biscuit, chocolate, and marshmallow combination, why not try something a little different? Here are a few alternative S’Mores recipes that are sure to be a hit:
| Recipe | Ingredients |
| Peanut Butter Cup S’Mores | Biscuits, peanut butter cups, marshmallows |
| Oreo S’Mores | Oreo cookies, marshmallows |
| Nutella S’Mores | Biscuits, Nutella, marshmallows |
| Caramel Apple S’Mores | Biscuits, caramel sauce, apple slices, marshmallows |
Themed S’Mores Ideas
Another fun way to make S’Mores with kids is to mix things up is to create themed S’Mores based on your favourite flavours. Here are a few ideas to get you started:
- Chocolate Lovers: Use chocolate biscuits, chocolate bars, and chocolate marshmallows for a triple chocolate treat.
- Fruit Lovers: Add slices of your favourite fruit to your S’Mores. We love strawberries, bananas, and raspberries.
- Mint Chocolate: Use mint chocolate bars and mint marshmallows for a refreshing twist on the classic s’more.
- S’Mores Dip: If you don’t have a campfire, you can still enjoy S’Mores by making a S’Mores dip. Melt chocolate and marshmallows together in a skillet and serve with biscuits for dipping.
These are just a few ideas to get you started. Don’t be afraid to get creative and come up with your own unique S’Mores creations.
With a little bit of effort, you can enjoy delicious S’Mores with your little ones!
See our other recipes
Frequently Asked Questions
How can we make S’Mores indoors without a bonfire?
If you don’t have access to a bonfire, you can still make S’Mores indoors. One way to do this is by using the oven. Preheat your oven to 180°C and line a baking tray with parchment paper. Place the biscuits on the tray and top them with chocolate and marshmallows. Bake for 3-5 minutes or until the marshmallows are golden brown. Alternatively, you can use a stovetop. Place a marshmallow on a skewer and roast it over a gas flame until it’s toasted to your liking. Then, sandwich it between two biscuits with a piece of chocolate.
What are some alternative ingredients to use for S’Mores?
While biscuits, marshmallows, and chocolate are the traditional ingredients for S’Mores, there are many alternatives you can try. For the biscuits, you can use digestive biscuits or shortbread. For the chocolate, you can try using milk, dark, or white chocolate, or even Nutella. You can also experiment with different types of marshmallows, such as flavoured or jumbo marshmallows.
Can young children safely make and eat S’Mores?
Young children can safely make and eat S’Mores with adult supervision. It’s important to teach them how to safely roast marshmallows and handle hot ingredients. You can also use mini marshmallows to reduce the risk of burns. Additionally, make sure the S’Mores have cooled down before giving them to children to eat.
What is the best way to make S’Mores in the microwave?
To make S’Mores in the microwave, place a biscuit on a microwave-safe plate and top it with a piece of chocolate and a marshmallow. Microwave for 10-15 seconds or until the marshmallow has puffed up and the chocolate has melted. Then, top with another biscuit and enjoy.
How do we make S’Mores in an air fryer?
To make S’Mores in an air fryer, preheat the air fryer to 180°C. Place biscuit on the air fryer tray and top them with chocolate and marshmallows. Air fry for 2-3 minutes or until the marshmallows are golden brown. Then, remove from the air fryer and top with another biscuit.
What are some tips for making perfect American-style S’Mores?
To make perfect American-style S’Mores, use high-quality ingredients and make sure the marshmallows are toasted to your liking. You can also try using different types of chocolate or adding toppings like peanut butter or caramel sauce. Additionally, be sure to assemble the S’Mores while the marshmallows are still warm to ensure the chocolate is melted and gooey.
