We used this Rudolph Mincemeat Cup Cake Recipe last week. This is a great way to use up any left over mincemeat from the Christmas cake or pudding. The mincemeat makes the cupcakes have a more festive taste without being as rich as a whole mince pie or fruit cake – so perfect for children. The twiglets are just decoration though as they don’t taste particularly nice with the cake.
You Will Need
For the cake
- 4oz butter
- 4oz caster sugar
- 4oz self raising flour
- 2 eggs
- 5oz mincemeat
For the decoration
- butter icing
- brown food colouring
- Twiglets
- Mini marshmallows
- Black icing
- Glace cherry
Method
- Preheat oven to 180/ Gas mark 4
- Mix all the cake ingredients until smooth. Bake the cakes for 20 mins.
- Once cooled, decorate using the butter icing.
- Add twiglets for antlers
- Add a cherry for the nose
- Put dots using the black icing in the middle of the marshmallows for the eyes
Rudolph Mincemeat Cup Cake Recipe
Delight your holiday guests with these adorable mincemeat cupcakes. Each bite combines the rich, spiced flavor of traditional mincemeat with a cute Rudolph decoration on top, making them a perfect treat for any Christmas gathering.
Ingredients
For the cake
- 4 oz butter
- 4 oz caster sugar
- 4 oz self raising flour
- 2 eggs
- 5 oz mincemeat
For the decoration
- butter icing
- brown food colouring
- Twiglets
- Mini marshmallows
- Black icing
- Glace cherry
Instructions
- Preheat oven to 180/ Gas mark 4.
- Mix all the cake ingredients until smooth. Bake the cakes for 20 mins.
- Once cooled, decorate using the butter icing.
- Add twiglets for antlers.
- Add a cherry for the nose.
- Put dots using the black icing in the middle of the marshmallows for the eyes.
