Here Come The Girls

Table of Contents

Pirate Biscuit Recipe

pirate biscuits

Here are some pirate biscuits which are a bit like a digestive. Unfortunately this proved a problem for me as you can’t only eat one digestive they are too yummy – so I won’t be making them again for a while – far too moreish! We used a gingerbread cutter but none of my children like gingerbread so I thought I would try something different. Here’s our attempt at Pirate Biscuits.

PA0887565

Ingredients: What You Will Need To Make Pirate Biscuits

  • 8oz (250g) butter
  • 5oz (140g) caster sugar
  • 1 egg yolk
  • 9oz  (300g) wholemeal flour
  • 1/4 tps salt
  • tube of black icing
  • fondant icing in different colours
  • Balls and stars to decorate

Method: Making The Pirate Biscuits

  • Preheat oven to 180C/350F/Gas Mark 4
  • Mix together the butter, sugar and egg.
  • Stir in the flour and salt.
  • Make into a dough.
  • Wrap in cling film and put into the fridge for half an hour.
  •  Roll out the dough to about 5mm thick. Cut out shapes using a cookie cutter and place onto greaseproof paper.
  • Cook for about 15 minutes until a light golden colour.
Ingredients: What You Will Need To Make Pirate Biscuits

Once cooled decorate with coloured icing, I cut the shapes out using the same biscuit cutter. Pipe the details using black. Add detail using a gold ball for the belt buckle and stars on the hat.

Check Out Our Other Biscuit Recipes

Yeo Valley Biscuits

Italian Christmas Biscuit Recipe

Christmas Jumper Biscuit Recipe

Recent Posts

Have Any Questions?

Feel free to get in touch