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Easter Egg Truffles Recipe

Easter Egg Truffles


  • 500g Cake mix
  • 2 Eggs
  • 50ml vegetable oil
  • 100g colours sweets (eg. Smarties) to decorate
  • 250g white icing mix for the shell


Heat the Oven

  • Preheat oven to 170°C. Grease a cake tin or line it with baking paper.

Prepare the cake mix

  • Mix the cake ingredients, eggs, oil and water (100ml)
  • Pour into baking tin
  • Bake for 45 mins or until a skewer inserted in the centre comes out clean
  • Take it out and allow to cool

Form the eggs

  • Break the cake up into a bowl
  • Add the icing mix
  • Stir the mixture together
  • Make eggs out of the mixture
  • Place on the lined tray and put in the fridge for an hour

Add the decorations

Take each cake egg and add the decorations by lightly pressing into the icing

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