Ingredients
- 500g Cake mix
- 2 Eggs
- 50ml vegetable oil
- 100g colours sweets (e.g. Smarties) to decorate
- 250g white icing mix for the shell
Method
Heat the Oven
- Preheat oven to 170°C. Grease a cake tin or line it with baking paper.
Prepare the cake mix
- Mix the cake ingredients, eggs, oil and water (100ml). Pour into the baking tin.
- Bake for 45 mins or until a skewer inserted in the centre comes out clean
- Take it out and allow it to cool.
Form the eggs
- Break the cake up into a bowl. Add the icing mix. Stir until well combined.
- Make eggs out of the mixture.
- Place it on the lined tray and put it in the fridge for an hour.
Add the decorations
- Add the decorations to each cake egg by lightly pressing into the icing.
Easter Egg Truffles Recipe
Make Easter extra special with these easy-to-make Easter Egg Truffles! Simply mix cake mix and eggs, shape them into eggs, and decorate with a colour sweet for a treat as beautiful as it is delicious.
Ingredients
- 500 g cake mix
- 2 eggs
- 50 ml vegetable oil
- 100 g colours sweets eg. Smarties to decorate
- 250 g white icing mix for the shell
Instructions
Heat the Oven:
- Preheat oven to 170°C. Grease a cake tin or line it with baking paper.
Prepare the Cake Mix:
- Mix the cake ingredients, eggs, oil and water (100ml). Pour into the baking tin.
- Bake for 45 mins or until a skewer inserted in the centre comes out clean
- Take it out and allow it to cool.
Form the Eggs:
- Break the cake up into a bowl. Add the icing mix. Stir until well combined.
- Make eggs out of the mixture.
- Place it on the lined tray and put it in the fridge for an hour.
Add the Decorations:
- Add the decorations to each cake egg by lightly pressing into the icing.
Check Out Our Other Easter Activities
Easter Bunny Gingerbread House
Easy Peasy Easter Popcorn Treat
