These truffles would make a great Christmas present. They are alcohol-free and so suitable for making with children. The truffles look like snowballs, which gives them a festive feel. I used coconut as the topping, which goes well with the white chocolate. If you are worried about nut allergies, you could replace this with icing or Christmas sprinkles.
Ingredients Need For The Snowball Truffles
- 200g of white chocolate
- 100 ml (3 1/2 fluid ounces) Double cream.
- toppings – desiccated coconut, icing sugar, or Christmas sprinkles
How To Make Snowball Truffles
- Melt the white chocolate, I prefer to do this over a bowl of hot water but you can use the microwave.
- Stir in the cream.
- Leave in the fridge for a few hours to set.
- Use a melon baller or ice cream scoop to form into balls.
- Roll balls in coconut, icing sugar, or Christmas sprinkles
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Snowball Truffles
Snowball Truffles are creamy white chocolate bites rolled in coconut, icing sugar, or festive sprinkles, perfect for holiday treats or gifts.
Ingredients
- 200 g white chocolate
- 100 ml Double cream. Or 3 1/2 fluid ounces
- toppings icing sugar, Christmas sprinkles, desiccated coconut
Instructions
- Melt the white chocolate, I prefer to do this over a bowl of hot water but you can use the microwave.
- Stir in the cream.
- Leave in the fridge for a few hours to set.
- Use a melon baller or ice cream scoop to form into balls.
- Roll balls in coconut, icing sugar or Christmas sprinkles
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